For this meal I had a two-step process because I used dried beans and used my Power Pressure Cooker XL to cook the beans first (see instructions below for the beans as well), then proceeded with the main dish. You could make the beans ahead of time or just use a can of refried beans […]

This mac’n’cheese isn’t much more labor intensive than a simple stovetop version but it’s so much more yummy! And it’s geared to match your specific tastes or use up all your random bits of cheeses, which ever comes first. I personally like the “no cheese left behind” benefit! What you’ll need: 2 c. pasta noodles […]