For this meal I had a two-step process because I used dried beans and used my Power Pressure Cooker XL to cook the beans first (see instructions below for the beans as well), then proceeded with the main dish. You could make the beans ahead of time or just use a can of refried beans … Read more Vegetarian Enchiladas
I’m not a brilliant cook. My Mother wasn’t even a good cook. It’s ok, she would tell you so. My childhood menu consisted largely of red meat & potatoes, canned/boxed goods, and spaghetti. It was practically mandatory to go to the local seafood restaurant once a week (a tradition that I really loved, thanks Mom!) and … Read more Anyone can cook… in an RV oven!
This mac’n’cheese isn’t much more labor intensive than a simple stovetop version but it’s so much more yummy! And it’s geared to match your specific tastes or use up all your random bits of cheeses, which ever comes first. I personally like the “no cheese left behind” benefit! What you’ll need: 2 c. pasta noodles … Read more Crowd pleasin’ Baked Mac’n’Cheese